Fish Tacos with Slaw
1 lb white fish (for 6 tacos)
Oil for pan
Marinade
Corn tortillas
Slaw (homemade)
Optional toppings: Salsa, mango slices, pomegranate seeds or avocados
Mexican Marinade (for 1lb of fish)
3 tbsp oil
2 tbsp lime juice
1 tsp minced garlic
2 tsp chili powder
2 tsp cumin
1 tsp paprika
1 tsp salt
1
Mix all ingredients of marinade in a small bowl. Pour in a bag.
2
If using thicker fish cut into strips before marinating. Thin fillets can be placed in marinade as is. Let fish sit in marinade for at least 30 minutes.
3
Mix slaw if using and cut up any optional toppings.
4
Warm pan and add a small amount of oil. Carefully sauté marinated fish 2-4 minutes depending on fish thickness. Fish is done when it flakes easily
5
Lightly warm corn tortillas.
6
Place fish in warmed tortillas, add slaw and desired toppings. Enjoy!
7
Tips: Fresher tortillas can be purchased at local Mexican grocery stores.
Ingredients
1 lb white fish (for 6 tacos)
Oil for pan
Marinade
Corn tortillas
Slaw (homemade)
Optional toppings: Salsa, mango slices, pomegranate seeds or avocados
Mexican Marinade (for 1lb of fish)
3 tbsp oil
2 tbsp lime juice
1 tsp minced garlic
2 tsp chili powder
2 tsp cumin
1 tsp paprika
1 tsp salt
Directions
1
Mix all ingredients of marinade in a small bowl. Pour in a bag.
2
If using thicker fish cut into strips before marinating. Thin fillets can be placed in marinade as is. Let fish sit in marinade for at least 30 minutes.
3
Mix slaw if using and cut up any optional toppings.
4
Warm pan and add a small amount of oil. Carefully sauté marinated fish 2-4 minutes depending on fish thickness. Fish is done when it flakes easily
5
Lightly warm corn tortillas.
6
Place fish in warmed tortillas, add slaw and desired toppings. Enjoy!
7
Tips: Fresher tortillas can be purchased at local Mexican grocery stores.
