In the Media

I'm honored to have been featured by so many!

Making the most of one meal

Are you doing extra meal planning during this time?Chef Lori Fernandez is an expert at taking one dish and making it into three. Today, how roasted vegetables can be a meal.

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Family Bar Dinner

Chef Lori shows us how to create a “family bar” to help get everyone together at the dinner table, even those picky eaters.

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Deconstructed Meals

If you have picky eaters in your house, Chef Lori has a method so everyone can enjoy dinner.Today she shows us how to serve up deconstructed meals.

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Peanut Coconut Soup

Chef Lori has a fun recipe for us to try, using peanut butter in soup.

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Chinese Chicken Sald

Chef Lori continues her recipe series working with cabbage with this Chinese Chicken Salad.

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Deconstructed Egg Roll in a Bowl

Today, Chef Lori prepares an easy, deconstructed egg roll in a bowl.

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Fun Cabbage Recipes

Chef Lori Fernandez stopped by with some light meal ideas. This time she teaches us how to work with cabbage.

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Cooking With Color

You’ve heard of super foods but do you know what to do with them? Chef Lori shows us how to cook with color, thanks to ingredient suggestions from Dr. Cindy Geocaris.

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Meal Prepping with Quinoa

If you’re going to be making a meal staple, why not make extra and turn it into three dishes?Chef Lori takes quinoa into her weekly meal planner and shows us some great ideas!

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Meal Prepping Ideas with Chef Lori

Chef Lori stopped in to give us some tips on how to meal prep for the week, because that’s what it takes to survive feeding the family during busy back to school time.

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Meal Planning with Chef Lori

Just because it’s busy back to school time, doesn’t mean nutrition has to suffer.Chef Lori shows how a little planning can go a long way.

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