In the Media
I'm honored to have been featured by so many!
Deli Salad Recipes
When shopping for a snack or lunch, deli salads are a great option but Chef Lori shows us how you can make your own right at home.
Easy Crepes Recipe
A recipe base can set you up for success in the kitchen.Chef Lori Fernandez shows Local 5 Live how to make crepes which can be used in either sweet or savory dishes.
Add the flavors of summer to your meal
Chef Lori Fernandez always has fun, delicious recipes you can make for your family and today Chef Lori spoke with Local 5 Live about the best way to store your food in the freezer. Chef Lori suggests heading to fsis.usda.gov and foodsafety.gov for
Tips to Store Your Food in the Freezer
Chef Lori Fernandez always has fun, delicious recipes you can make for your family and today Chef Lori spoke with Local 5 Live about the best way to store your food in the freezer.Chef Lori suggests heading to fsis.usda.gov and foodsafety.gov for more
Using Up Farm Market Finds in a Veggie Fritter
If you tend to over-buy at the Farmers Market, then this recipe will be a hit in your household!
Pesto Skillet Supper
Chef Lori joined Local 5 Live with a healthy idea that makes for easy clean up… a Pesto Skillet Supper.
Fresh Salad from the Farmer’s Market
Farmers Markets are back in business and Chef Lori shows us how to make a fresh salad and how to use an important kitchen tool.
Save Time and Money to Prepare Chicken
Chef Lori shows us how to add flavor to many of your existing dishes.
Adding Flavor to Existing Dishes
Chef Lori shows us how to add flavor to many of your existing dishes.
Meals in a Bundle
Meals in a Bundle are a great way to get your veggies, and the way we do it makes it fun!
Making the most of one meal
Are you doing extra meal planning during this time?Chef Lori Fernandez is an expert at taking one dish and making it into three. Today, how roasted vegetables can be a meal.
Family Bar Dinner
Chef Lori shows us how to create a “family bar” to help get everyone together at the dinner table, even those picky eaters.
Deconstructed Meals
If you have picky eaters in your house, Chef Lori has a method so everyone can enjoy dinner.Today she shows us how to serve up deconstructed meals.
Chinese Chicken Sald
Chef Lori continues her recipe series working with cabbage with this Chinese Chicken Salad.
Deconstructed Egg Roll in a Bowl
Today, Chef Lori prepares an easy, deconstructed egg roll in a bowl.
Fun Cabbage Recipes
Chef Lori Fernandez stopped by with some light meal ideas. This time she teaches us how to work with cabbage.
Cooking With Color
You’ve heard of super foods but do you know what to do with them? Chef Lori shows us how to cook with color, thanks to ingredient suggestions from Dr. Cindy Geocaris.
Meal Prepping with Quinoa
If you’re going to be making a meal staple, why not make extra and turn it into three dishes?Chef Lori takes quinoa into her weekly meal planner and shows us some great ideas!
Meal Prepping Ideas with Chef Lori
Chef Lori stopped in to give us some tips on how to meal prep for the week, because that’s what it takes to survive feeding the family during busy back to school time.
Meal Planning with Chef Lori
Just because it’s busy back to school time, doesn’t mean nutrition has to suffer.Chef Lori shows how a little planning can go a long way.
