Watermelon Cucumber Infused Water
Ingredients
4 cups Water
1 cup Watermelon, peeled and cubed
¼ cup Cucumber, sliced
4 Sprigs Mint (fresh)
1 Lime, sliced
Directions
1. Wash hands, produce and mint.
2. Add water to jar or pitcher.
3. Add watermelon, cucumber, lime slices and mint. Place in refrigerator overnight.
4. Serve over ice with additional mint garnish.
5. Store in refrigerator for up to 7 days.
