Vegetarian Wrap with Sriracha Mayo
4 tbsp soft cream cheese
4 oz cheddar cheese
1 Cucumber sliced long
1 Orange sweet pepper sliced
1 Red sweet pepper sliced
Spring lettuce mix
¼ Head of small red cabbage
1 tbsp Sriracha mayo
4 Tortilla wraps
Sriracha Mayo
1 cup mayonnaise
1 tbsp sriracha seasoning
1 tbsp garlic powder
Spring Vegetables
1
Prepare Sriracha Mayo by placing all ingredients in bowl and mixing well.
2
Slice cheese into 8 even pieces.
3
Slice cucumbers and peppers into thin strips.
4
Thinly slice red cabbage.
5
Warm all four tortillas to make the tortilla more pliable. Spread cream cheese over the tortillas to create a moisture barrier. Spread Sriracha Mayo or hummus for added flavor. Assemble all four wraps at once. Lay each item separately and keep the ingredients on the bottom 2/3 of the tortilla. Place rows of greens, red cabbage, cucumbers, sweet peppers, then top with sliced cheese.
6
Fold in sides and bring up the bottom of the tortilla while keeping the roll tight. Once rolled, use a dab of cream cheese to seal the tortilla.
7
Slice diagonally. Wrap in plastic wrap and place all four wraps in a bag.
Ingredients
4 tbsp soft cream cheese
4 oz cheddar cheese
1 Cucumber sliced long
1 Orange sweet pepper sliced
1 Red sweet pepper sliced
Spring lettuce mix
¼ Head of small red cabbage
1 tbsp Sriracha mayo
4 Tortilla wraps
Sriracha Mayo
1 cup mayonnaise
1 tbsp sriracha seasoning
1 tbsp garlic powder
Directions
Spring Vegetables
1
Prepare Sriracha Mayo by placing all ingredients in bowl and mixing well.
2
Slice cheese into 8 even pieces.
3
Slice cucumbers and peppers into thin strips.
4
Thinly slice red cabbage.
5
Warm all four tortillas to make the tortilla more pliable. Spread cream cheese over the tortillas to create a moisture barrier. Spread Sriracha Mayo or hummus for added flavor. Assemble all four wraps at once. Lay each item separately and keep the ingredients on the bottom 2/3 of the tortilla. Place rows of greens, red cabbage, cucumbers, sweet peppers, then top with sliced cheese.
6
Fold in sides and bring up the bottom of the tortilla while keeping the roll tight. Once rolled, use a dab of cream cheese to seal the tortilla.
7
Slice diagonally. Wrap in plastic wrap and place all four wraps in a bag.
