Turkey Tortilla Soup
A
3 tbsp Oil
3 tbsp Butter
2 cups Onion, diced
1 cup Sweet bell pepper, diced
2 tbsp Garlic, minced
3 tbsp Flour
2 qts Vegetable or turkey stock
2 cups Turkey cubed
12 oz Black beans
2 tbsp Cumin
1 tbsp Chili powder
1 tsp Salt
1 tsp paprika
¼ tsp Chipotle
1 Jalapeño pepper, diced
6 Corn tortillas cut into strips
2 tbsp Cilantro, chopped
1 tbsp Lime juice
Garnish Choices
Diced peppers
Greek yogurt
Cilantro
Avocado
1
Warm oil and butter in dutch oven.
2
Sauté onion and bell peppers for 10 minutes.
3
Add fresh garlic, sauté 30 seconds more.
4
Add flour and cook 1 minute. Whisk in stock.
5
Once combined add turkey, black beans, cumin, chili powder, salt, paprika, chipotle, diced jalapeño, cilantro and tortilla strips. Bring to boil then lower heat and simmer uncovered 15 minutes. Ladle soup into serving bowls and garnish.
Ingredients
A
3 tbsp Oil
3 tbsp Butter
2 cups Onion, diced
1 cup Sweet bell pepper, diced
2 tbsp Garlic, minced
3 tbsp Flour
2 qts Vegetable or turkey stock
2 cups Turkey cubed
12 oz Black beans
2 tbsp Cumin
1 tbsp Chili powder
1 tsp Salt
1 tsp paprika
¼ tsp Chipotle
1 Jalapeño pepper, diced
6 Corn tortillas cut into strips
2 tbsp Cilantro, chopped
1 tbsp Lime juice
Garnish Choices
Diced peppers
Greek yogurt
Cilantro
Avocado
Directions
1
Warm oil and butter in dutch oven.
2
Sauté onion and bell peppers for 10 minutes.
3
Add fresh garlic, sauté 30 seconds more.
4
Add flour and cook 1 minute. Whisk in stock.
5
Once combined add turkey, black beans, cumin, chili powder, salt, paprika, chipotle, diced jalapeño, cilantro and tortilla strips. Bring to boil then lower heat and simmer uncovered 15 minutes. Ladle soup into serving bowls and garnish.
