Taco Mushrooms
1 lb mushrooms
2 tbsp oil
2 tbsp taco seasoning
cooked tortilla shells
Taco fixings of choice, including but not limited to: lettuce, tomatoes, salsa, sliced avocado, shredded cheese, olives, cilantro, red cabbage, onions and peppers
1
Wash hands.
2
Prepare tortilla shells.
3
Clean mushrooms with a damp towel or mushroom brush. Slice.
4
In a medium sauté pan place mushrooms with ¼ cup water. Heat until mushrooms are cooked and water disappears, 3-5 minutes. Once there is no water left, add oil and sauté mushrooms over medium heat for one minute.
5
Add taco seasoning, mix until warmed through.
6
Add mushroom mixture to heated tortillas.
7
Layer on toppings of choice.
8
Finish with flavored mayo, if using. (See "Side Dishes and Sauces")
Ingredients
1 lb mushrooms
2 tbsp oil
2 tbsp taco seasoning
cooked tortilla shells
Taco fixings of choice, including but not limited to: lettuce, tomatoes, salsa, sliced avocado, shredded cheese, olives, cilantro, red cabbage, onions and peppers
Directions
1
Wash hands.
2
Prepare tortilla shells.
3
Clean mushrooms with a damp towel or mushroom brush. Slice.
4
In a medium sauté pan place mushrooms with ¼ cup water. Heat until mushrooms are cooked and water disappears, 3-5 minutes. Once there is no water left, add oil and sauté mushrooms over medium heat for one minute.
5
Add taco seasoning, mix until warmed through.
6
Add mushroom mixture to heated tortillas.
7
Layer on toppings of choice.
8
Finish with flavored mayo, if using. (See "Side Dishes and Sauces")
