Stuffed Mushrooms

Category,
Yields1 Serving
 Mushroom caps
 Bread stuffing
Optional Add Ins
 Wile rise
 Cheese
 Fresh minced herbs
 Sautéd mushroom stems
 Spinach
 Sausage
1

Preheat oven to 400 degress.

2

Clean mushrooms gently with damp paper towel. Remove stem and clean out middle with spoon.

3

Brush mushrooms with olive oil or melted butter.

4

Roll stuffing into a ball to fit in empty mushroom.

5

Saute mushroom ends in butter or oil with wild rice or sausage. Fill mushroom with a tablespoon of filling before baking. Add a bite of cheese on top or inside as desired.

6

Place on sheet tray and bake for 15-20 minutes. Once out of oven top with freshly shaved Parmesan cheese or fresh herb.

Ingredients

 Mushroom caps
 Bread stuffing
Optional Add Ins
 Wile rise
 Cheese
 Fresh minced herbs
 Sautéd mushroom stems
 Spinach
 Sausage

Directions

1

Preheat oven to 400 degress.

2

Clean mushrooms gently with damp paper towel. Remove stem and clean out middle with spoon.

3

Brush mushrooms with olive oil or melted butter.

4

Roll stuffing into a ball to fit in empty mushroom.

5

Saute mushroom ends in butter or oil with wild rice or sausage. Fill mushroom with a tablespoon of filling before baking. Add a bite of cheese on top or inside as desired.

6

Place on sheet tray and bake for 15-20 minutes. Once out of oven top with freshly shaved Parmesan cheese or fresh herb.

Stuffed Mushrooms

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