Street Taiwanese Sausages
Sausage - cooked
Pickle relish
Mustard
Raw garlic
Wooden Skewers
Additional Topping Ideas:
Cooked cabbage or sauerkraut
Ketchup
Pickled Onions
Cooked peppers
1
1. Wash hands
2. Insert a skewer lengthwise in the middle of the sausage. Grill until done.
3. Slice the sausage lengthwise being careful not to cut down to the skewer.
4. Fill the opening with desired toppings
5. Eat while warm.
Ingredients
Sausage - cooked
Pickle relish
Mustard
Raw garlic
Wooden Skewers
Additional Topping Ideas:
Cooked cabbage or sauerkraut
Ketchup
Pickled Onions
Cooked peppers
Directions
1
1. Wash hands
2. Insert a skewer lengthwise in the middle of the sausage. Grill until done.
3. Slice the sausage lengthwise being careful not to cut down to the skewer.
4. Fill the opening with desired toppings
5. Eat while warm.
