Spicy Fish Salad
3 cups Lettuce
½ tsp Lime juice
12 oz White fish fillets - raw (2 - 6 oz pieces)
2 tsp Taco seasoning
1 tsp Olive oil
10 Cherry tomatoes
1 cup Corn kernels - roasted
½ Avocado - sliced
Colored peppers - orange, red, yellow 3 strips/color (18 strips total)
¼ cup Red cabbage - sliced
Cilantro or lime slice for garnish
Sriracha Garlic Mayonnaise
1 tbsp Sriracha
Mayonnaise
1 tbsp Lime juice
Taco Seasoning
1 tbsp Chili powder
2 tsp Cumin
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Oregano
½ tsp Salt (optional)
½ tsp Pepper
1
Wash hands and rinse produce
Make sriracha mayo (if using).
Spread lettuce on a salad plate and arrange vegetables.
Cut both pieces of raw fish into one-inch pieces, place in a bowl, spray with oil and add taco seasoning and lightly mix.
Add olive oil to saute pan and quickly saute fish pieces for 3 minutes on the first side, stir and saute for 2 more minutes.
Add sauteed fish to the prepared salad.
Drizzle sriracha mayo o top of salad, add garnish and enjoy!
MAKES TWO SALADS
Ingredients
3 cups Lettuce
½ tsp Lime juice
12 oz White fish fillets - raw (2 - 6 oz pieces)
2 tsp Taco seasoning
1 tsp Olive oil
10 Cherry tomatoes
1 cup Corn kernels - roasted
½ Avocado - sliced
Colored peppers - orange, red, yellow 3 strips/color (18 strips total)
¼ cup Red cabbage - sliced
Cilantro or lime slice for garnish
Sriracha Garlic Mayonnaise
1 tbsp Sriracha
Mayonnaise
1 tbsp Lime juice
Taco Seasoning
1 tbsp Chili powder
2 tsp Cumin
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Oregano
½ tsp Salt (optional)
½ tsp Pepper
Directions
1
Wash hands and rinse produce
Make sriracha mayo (if using).
Spread lettuce on a salad plate and arrange vegetables.
Cut both pieces of raw fish into one-inch pieces, place in a bowl, spray with oil and add taco seasoning and lightly mix.
Add olive oil to saute pan and quickly saute fish pieces for 3 minutes on the first side, stir and saute for 2 more minutes.
Add sauteed fish to the prepared salad.
Drizzle sriracha mayo o top of salad, add garnish and enjoy!
MAKES TWO SALADS
