Sautéed Roasted Beets

Category
Yields1 Serving
 1 tsp coconut oil
 ¼ cup onion, diced
 1 tsp garlic, minced
 2 cups roasted beets - cubed
 1 tsp apple cider vinegar
 1 tsp soy sauce or liquid aminos
 2 cups raw spinach
 salt and pepper
1

Roast beets, peel when done and cut into chunks

2

Put coconut oil in warm saute pan and saute onions lightly for three minutes, add minced garlic and saute 30 seconds more.

3

Place cubed beets in saute pan adding apple cidar vinegar and soy sauce till warmed. Add spinach untill wilted. Dish up immediately and garnish with a balsamic glaze.

Ingredients

 1 tsp coconut oil
 ¼ cup onion, diced
 1 tsp garlic, minced
 2 cups roasted beets - cubed
 1 tsp apple cider vinegar
 1 tsp soy sauce or liquid aminos
 2 cups raw spinach
 salt and pepper

Directions

1

Roast beets, peel when done and cut into chunks

2

Put coconut oil in warm saute pan and saute onions lightly for three minutes, add minced garlic and saute 30 seconds more.

3

Place cubed beets in saute pan adding apple cidar vinegar and soy sauce till warmed. Add spinach untill wilted. Dish up immediately and garnish with a balsamic glaze.

Sautéed Roasted Beets

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