Roasted Turmeric Cauliflower with Maple Lime Glaze
6 cups Cauliflower florets - raw
1 tbsp Olive Oil
1 tbsp Turmeric
½ cup Maple Syrup
3 tbsp Lime Juice
Salt & Pepper to taste
Green Onions - sliced for garnish
1
Preheat the oven to 400 degrees. Toss cauliflower florets in a bowl with olive oil, sprinkling the turmeric on top. Roast on a sheet tray for 30 - 40 minutes.
Glaze: Mix maple syrup with lime juice in a small bowl.
Place roasted cauliflower in a medium bowl and pour glaze over the cauliflower. Add salt and pepper to taste.
Garnish with green onions and serve.
Ingredients
6 cups Cauliflower florets - raw
1 tbsp Olive Oil
1 tbsp Turmeric
½ cup Maple Syrup
3 tbsp Lime Juice
Salt & Pepper to taste
Green Onions - sliced for garnish
Directions
1
Preheat the oven to 400 degrees. Toss cauliflower florets in a bowl with olive oil, sprinkling the turmeric on top. Roast on a sheet tray for 30 - 40 minutes.
Glaze: Mix maple syrup with lime juice in a small bowl.
Place roasted cauliflower in a medium bowl and pour glaze over the cauliflower. Add salt and pepper to taste.
Garnish with green onions and serve.
