Picante Soup
2 tsp Olive oil
1 Onion,diced
1 Red pepper, chopped
2 Garlic cloves, minced
2 tbsp Cumin
3 cups vegetable stock
15 oz Black beans- one can
14 oz Corn- drained can or frozen
14 oz Diced tomatoes
2 cups Picante Sauce(salsa is fine also)
1 tbsp Chili Powder
1.50 tsp salt
1
Wash hands and produce.
Saute onion and red pepper in olive oil until translucent, about 3-5 minutes. Add cumin, garlic, and stir for 30 seconds, until cumin is fragrant.Stir in the rest of the ingredients, heat until blended well and heated to 165.
Ingredients
2 tsp Olive oil
1 Onion,diced
1 Red pepper, chopped
2 Garlic cloves, minced
2 tbsp Cumin
3 cups vegetable stock
15 oz Black beans- one can
14 oz Corn- drained can or frozen
14 oz Diced tomatoes
2 cups Picante Sauce(salsa is fine also)
1 tbsp Chili Powder
1.50 tsp salt
Directions
1
Wash hands and produce.
Saute onion and red pepper in olive oil until translucent, about 3-5 minutes. Add cumin, garlic, and stir for 30 seconds, until cumin is fragrant.Stir in the rest of the ingredients, heat until blended well and heated to 165.
