Pesto
Ingredients
1 cup basil (blanched)
1 cup spinach
2 tbsp roasted garlic
2 tbsp toasted walnuts
½ cup EVVO
salt and pepper to taste
½ cup parmesan (leave out if freezing or Vegan)
Directions
1
Blanch basil leaves, dry.
2
Place basil, spinach, garlic and nuts in food processor pulse till minced.
3
With processor on, drizzle evoo into mixture until smooth, add cheese if desired.
Ingredients
1 cup basil (blanched)
1 cup spinach
2 tbsp roasted garlic
2 tbsp toasted walnuts
½ cup EVVO
salt and pepper to taste
½ cup parmesan (leave out if freezing or Vegan)
Directions
1
Blanch basil leaves, dry.
2
Place basil, spinach, garlic and nuts in food processor pulse till minced.
3
With processor on, drizzle evoo into mixture until smooth, add cheese if desired.
