Pesto with Radish Greens
1 cup basil (blanched if desired)
1 cup radish greens
2 tbsp garlic, minced
2 tbsp toasted walnuts
¼ cup olive oil
salt and pepper to taste
¼ cup parmesan cheese (leave out parmesan for vegan)
splash of fresh lemon juice
1
Blanch and shock basil if desired. Dry basil.
2
Place basil, spinach, garlic, and nuts in a food processor and pulse until minced.
3
With processor on, drizzle Olive Oil into the mixture until smooth, add cheese salt/pepper, and splash of lemon.
4
Taste when done and add salt and pepper, cheese or oil as your taste.
Ingredients
1 cup basil (blanched if desired)
1 cup radish greens
2 tbsp garlic, minced
2 tbsp toasted walnuts
¼ cup olive oil
salt and pepper to taste
¼ cup parmesan cheese (leave out parmesan for vegan)
splash of fresh lemon juice
Directions
1
Blanch and shock basil if desired. Dry basil.
2
Place basil, spinach, garlic, and nuts in a food processor and pulse until minced.
3
With processor on, drizzle Olive Oil into the mixture until smooth, add cheese salt/pepper, and splash of lemon.
4
Taste when done and add salt and pepper, cheese or oil as your taste.
