Muffin Mix Tips
1 Box Muffin Mix
1 cup Fresh Blueberries
¼ cup Ground flax seed or flour
Streusel
2 tbsp Chopped walnuts
2 tbsp Oatmeal
1 tbsp Brown sugar
½ tsp Cinnamon
1 tbsp Butter - room temperature
1
Grind whole flax seed in a blender. Store unused ground flax seed in the refrigerator to prevent spoiling.
OPTIONAL TIPS:
* For higher domed muffins, let the mix sit overnight in the refrigerator before baking them. This will make the top of the muffin more like a dome instead of flat.
* Baked muffins can be stored at room temperature in a glass container with a paper towel on the bottom for three days. They can also be flash-frozen and then wrapped with plastic wrap.
* I prefer to use cooking spray in a muffin tin instead of paper liners.
1. Wash hands and berries.
2. Using the box mix, add all the recommended ingredients but also add ground flaxseed and fresh blueberries. (With thinner batter, coat the blueberries with flour before adding them to the mix.
3. Replace oil with applesauce if desired.
4. Follow the directions on the package for baking and cooling.
Ingredients
1 Box Muffin Mix
1 cup Fresh Blueberries
¼ cup Ground flax seed or flour
Streusel
2 tbsp Chopped walnuts
2 tbsp Oatmeal
1 tbsp Brown sugar
½ tsp Cinnamon
1 tbsp Butter - room temperature
Directions
1
Grind whole flax seed in a blender. Store unused ground flax seed in the refrigerator to prevent spoiling.
OPTIONAL TIPS:
* For higher domed muffins, let the mix sit overnight in the refrigerator before baking them. This will make the top of the muffin more like a dome instead of flat.
* Baked muffins can be stored at room temperature in a glass container with a paper towel on the bottom for three days. They can also be flash-frozen and then wrapped with plastic wrap.
* I prefer to use cooking spray in a muffin tin instead of paper liners.
1. Wash hands and berries.
2. Using the box mix, add all the recommended ingredients but also add ground flaxseed and fresh blueberries. (With thinner batter, coat the blueberries with flour before adding them to the mix.
3. Replace oil with applesauce if desired.
4. Follow the directions on the package for baking and cooling.
