Mon’s Steamed Eggs
2 eggs
6 oz chicken stock
1 tsp sesame oil
1 green onion sliced
½ tsp salt
½ cup corn
The egg to stock mixture is 1:2. Pour eggs into a liquid measuring cup then add twice as much stock.
Substitution Ideas: Add in canned mushrooms or seafood.
1
1. Wash hands
2. In a medium bowl, mix eggs, and stock. Pour egg mixture through a sieve catching the smooth mixture in another bowl. Discard remains from the sieve.
3. Next, add without making bubbles, sesame oil, green onion, salt and corn to the smooth egg mixture.
4. Wrap bowl of egg mixture in foil to shield from instant pot water droplets.
5. Fill the instant pot with one cup of water and add the trivet - place the foil wrapped bowl of egg mixture on the trivet in the Instant Pot.
6. Seal the instant pot and cook on high pressure for 4 minutes. Natural release 6 minutes.
7. Enjoy while warm.
Ingredients
2 eggs
6 oz chicken stock
1 tsp sesame oil
1 green onion sliced
½ tsp salt
½ cup corn
The egg to stock mixture is 1:2. Pour eggs into a liquid measuring cup then add twice as much stock.
Substitution Ideas: Add in canned mushrooms or seafood.
Directions
1
1. Wash hands
2. In a medium bowl, mix eggs, and stock. Pour egg mixture through a sieve catching the smooth mixture in another bowl. Discard remains from the sieve.
3. Next, add without making bubbles, sesame oil, green onion, salt and corn to the smooth egg mixture.
4. Wrap bowl of egg mixture in foil to shield from instant pot water droplets.
5. Fill the instant pot with one cup of water and add the trivet - place the foil wrapped bowl of egg mixture on the trivet in the Instant Pot.
6. Seal the instant pot and cook on high pressure for 4 minutes. Natural release 6 minutes.
7. Enjoy while warm.
