Mediterranean Meatballs
½ lb Ground Lamb, Turkey, or Hamburger
½ lb Pork Sausage
¼ cup Red Onion - grated or minced
½ cup Bread Crumbs
1 egg
¼ cup Fresh Cilantro and Parsley - minced
2 tsp Cumin
1 tsp Coriander
2 cloves Garlic minced
½ tsp salt
Freshly ground Pepper
1
Preheat oven to 400°
2
Wash hands . Line sheet trays with parchment.
3
Combine all ingredients in a mixing bowl.
4
Using a small scoop, shape balls evenly, approximately 1.5 tablespoons for regular meatballs. Place on prepared pan about 1" apart. If you are using the meatballs on pizza, try 1/2 Tablespoon each. Don't make the meatballs too tight.
5
Bake at 400° for 15-20 minutes until the internal temperature reads 165° on a thermometer. Serve with Yogurt-Cucumber sauce.
Ingredients
½ lb Ground Lamb, Turkey, or Hamburger
½ lb Pork Sausage
¼ cup Red Onion - grated or minced
½ cup Bread Crumbs
1 egg
¼ cup Fresh Cilantro and Parsley - minced
2 tsp Cumin
1 tsp Coriander
2 cloves Garlic minced
½ tsp salt
Freshly ground Pepper
Directions
1
Preheat oven to 400°
2
Wash hands . Line sheet trays with parchment.
3
Combine all ingredients in a mixing bowl.
4
Using a small scoop, shape balls evenly, approximately 1.5 tablespoons for regular meatballs. Place on prepared pan about 1" apart. If you are using the meatballs on pizza, try 1/2 Tablespoon each. Don't make the meatballs too tight.
5
Bake at 400° for 15-20 minutes until the internal temperature reads 165° on a thermometer. Serve with Yogurt-Cucumber sauce.
