Meatballs
1 lb Ground beef or chicken
½ lb Italian sausage
1 Egg
½ cup Gluten-free bread crumbs
¼ cup Parsley, minced
¼ cup Onion, minced
1 tbsp Garlic powder
½ tsp Salt
¼ tsp Pepper
1
1. Preheat oven to 400 degrees.
2. Line a half-size sheet pan with parchment paper.
3. Combine all ingredients.
4. Shape balls evenly, 1.5 tablespoons for regular meatballs. If you are
using the meatballs on a pizza, use a 1/2 tablespoon each. Don't make the meatballs to tight.
5. Bake at 400 degrees for 15 - 20 minutes until meatballs reach 165 degrees on a thermometer.
Ingredients
1 lb Ground beef or chicken
½ lb Italian sausage
1 Egg
½ cup Gluten-free bread crumbs
¼ cup Parsley, minced
¼ cup Onion, minced
1 tbsp Garlic powder
½ tsp Salt
¼ tsp Pepper
Directions
1
1. Preheat oven to 400 degrees.
2. Line a half-size sheet pan with parchment paper.
3. Combine all ingredients.
4. Shape balls evenly, 1.5 tablespoons for regular meatballs. If you are
using the meatballs on a pizza, use a 1/2 tablespoon each. Don't make the meatballs to tight.
5. Bake at 400 degrees for 15 - 20 minutes until meatballs reach 165 degrees on a thermometer.
