Mashed Potatoes
Ingredients
6 cups cubed, peeled potatoes (half Yukon Golds and half Russets)
1 cup half & half
4 tbsp butter
salt & pepper to taste
Directions
1
Place prepped potatoes into salted water and boil till potatoes are tender.
2
Warm cream and butter.
3
Using ricer, paddle mixer, potato masher or grinder to mash potatoes and add cream and butter to mixture.
4
Add-ins: Ground Flax Seeds or roasted fennel or roasted garlic
Ingredients
6 cups cubed, peeled potatoes (half Yukon Golds and half Russets)
1 cup half & half
4 tbsp butter
salt & pepper to taste
Directions
1
Place prepped potatoes into salted water and boil till potatoes are tender.
2
Warm cream and butter.
3
Using ricer, paddle mixer, potato masher or grinder to mash potatoes and add cream and butter to mixture.
4
Add-ins: Ground Flax Seeds or roasted fennel or roasted garlic
