Marinated Portabella Burger
2 large mushroom caps
marinade
Marinade Recipe
½ cup coconut aminos (or low-sodium soy sauce)
¼ cup maple syrup
¼ cup lime juice
2 tbsp fresh ginger (peeled and chopped)
2 tbsp garlic (minced)
Optional:
2 tbsp minced thyme or mint
¼ tsp red pepper flakes
1
- Prepare the marinade and set it aside for later use.
- Clean the mushrooms by removing the stems and carefully scraping out the black gills with a small spoon.
- Immerse the mushroom caps in the marinade for a minimum of 30 minutes, or up to 24 hours for maximum flavor. Gently dry with paper towel before cooking.
- Grill the marinated caps on an indoor grill pan or an outdoor grill.
- Cook each side for 4 to 5 minutes until they are perfectly tender.
- Enhance your dish with your favorite garnishes, such as tomatoes, lettuce, and pickles, or create a delicious Reuben by adding Thousand Island dressing, sauerkraut, and Swiss cheese
Ingredients
2 large mushroom caps
marinade
Marinade Recipe
½ cup coconut aminos (or low-sodium soy sauce)
¼ cup maple syrup
¼ cup lime juice
2 tbsp fresh ginger (peeled and chopped)
2 tbsp garlic (minced)
Optional:
2 tbsp minced thyme or mint
¼ tsp red pepper flakes
Directions
1
- Prepare the marinade and set it aside for later use.
- Clean the mushrooms by removing the stems and carefully scraping out the black gills with a small spoon.
- Immerse the mushroom caps in the marinade for a minimum of 30 minutes, or up to 24 hours for maximum flavor. Gently dry with paper towel before cooking.
- Grill the marinated caps on an indoor grill pan or an outdoor grill.
- Cook each side for 4 to 5 minutes until they are perfectly tender.
- Enhance your dish with your favorite garnishes, such as tomatoes, lettuce, and pickles, or create a delicious Reuben by adding Thousand Island dressing, sauerkraut, and Swiss cheese
