Marinated Pork Loin – Freezer Recipe
¼ cup maple syrup
¼ cup low sodium soy sauce
2 tbsp fresh grated ginger
2 tbsp tomato paste
1 tbsp cilantro
2 tbsp olive oil
¼ tsp black pepper
1
Trim any visible silverskin from pork loin.
2
Wash hands after working with raw meat.
3
In a small mixing bowl, whisk together marinade ingredients. Transfer marinade to a gallon plastic zipper bag. Place pork loin into the bag, seal securely and place into the freezer.
4
To prepare the pork loin, remove from freezer at least 24 hours prior to cooking. Thaw the meat in the refrigerator in the marinade.
5
Preheat the oven to 350 degrees.
6
Place the marinated, thawed pork loin in a roasting pan covered covered with foil.
7
Roast in the oven covered for 25 minutes per pound. After 40 minutes, remove foil and roast uncovered until thermometer reaches 145 degrees.
8
Remove from oven and allow pork loin to rest for 10 minutes before slicing.
Ingredients
¼ cup maple syrup
¼ cup low sodium soy sauce
2 tbsp fresh grated ginger
2 tbsp tomato paste
1 tbsp cilantro
2 tbsp olive oil
¼ tsp black pepper
Directions
1
Trim any visible silverskin from pork loin.
2
Wash hands after working with raw meat.
3
In a small mixing bowl, whisk together marinade ingredients. Transfer marinade to a gallon plastic zipper bag. Place pork loin into the bag, seal securely and place into the freezer.
4
To prepare the pork loin, remove from freezer at least 24 hours prior to cooking. Thaw the meat in the refrigerator in the marinade.
5
Preheat the oven to 350 degrees.
6
Place the marinated, thawed pork loin in a roasting pan covered covered with foil.
7
Roast in the oven covered for 25 minutes per pound. After 40 minutes, remove foil and roast uncovered until thermometer reaches 145 degrees.
8
Remove from oven and allow pork loin to rest for 10 minutes before slicing.
