For Vinegrettee : Combine all ingredients in a glass mason jar and cover. shake until emulsified.
Mixed Green Salad: Arrange greens on two plates. rinse pear, sliced thinly and arrange on greens. Crumble blue cheese over the greens evenly. Top with maple pecans.
For Vinegrettee : Combine all ingredients in a glass mason jar and cover. shake until emulsified.
Mixed Green Salad: Arrange greens on two plates. rinse pear, sliced thinly and arrange on greens. Crumble blue cheese over the greens evenly. Top with maple pecans.