Maple Marinade
4 tbsp Coconut Aminos (or low sodium soy sauce)
2 tbsp Maple Syrup
2 tbsp Lime Juice
1 tbsp Ginger (fresh - peeled and diced)
1 tbsp Garlic - minced
2 tbsp Thyme or Mint
¼ tsp Red Pepper Flakes (crushed)
1
Prep ginger and garlic. Using a whisk, mix all ingredients in a small bowl.
Place raw meat in a ziplock bag with marinade. For cubed tofu place in a shallow dish and cover with marinade. Place protein and marinade in the refrigerator for around 2 hours turning halfway through.
Take meat or tofu out of the marinade. Discard any leftover marinade. Roast meat per directions until fully cooked or saute/air-fry tofu.
Serve immediately.
Use 1/2 cup marinade for 1# of meat.
Marinade times: Tofu 2 hours
Chicken 2 - 3 hours
Beef 6 hours
Fish 30 minutes
Ingredients
4 tbsp Coconut Aminos (or low sodium soy sauce)
2 tbsp Maple Syrup
2 tbsp Lime Juice
1 tbsp Ginger (fresh - peeled and diced)
1 tbsp Garlic - minced
2 tbsp Thyme or Mint
¼ tsp Red Pepper Flakes (crushed)
Directions
1
Prep ginger and garlic. Using a whisk, mix all ingredients in a small bowl.
Place raw meat in a ziplock bag with marinade. For cubed tofu place in a shallow dish and cover with marinade. Place protein and marinade in the refrigerator for around 2 hours turning halfway through.
Take meat or tofu out of the marinade. Discard any leftover marinade. Roast meat per directions until fully cooked or saute/air-fry tofu.
Serve immediately.
Use 1/2 cup marinade for 1# of meat.
Marinade times: Tofu 2 hours
Chicken 2 - 3 hours
Beef 6 hours
Fish 30 minutes
