Lasagna Inspired Skillet Meal
1 tbsp Olive Oil or Stock
1 onion -medium diced
0.50 lb Hamburger
1 tsp salt
0.50 tsp pepper
3 garlic cloves
1 cup lentils brown or green , cooked
1 cup marinara sauce
1 tbsp tomato paste
2 cups vegetable or beef stock
1 tbsp Italian Seasoning
3 cups dry egg noodles
3 cups spinach- sliced
1 cup whipped feta
1
In a stovetop skillet, heat the pan slightly, add oil, and sauté onions with the raw hamburger. One the meat is cooked through about 5 minutes or 155 degrees. Add garlic and sauté for 30 seconds more.
Next add cooked lentils, the marinara, tomato paste,Italian seasoning, stock, noodles and bring to a boil. Reduce to a simmer until the noodles are cooked 5-7 minutes.
Stir in whipped feta and spinach until wilted.
Taste and add salt and pepper to your taste. If you used a salty stock, you may not need salt, but if you used homemade stock, you might add a dash or two.
Ingredients
1 tbsp Olive Oil or Stock
1 onion -medium diced
0.50 lb Hamburger
1 tsp salt
0.50 tsp pepper
3 garlic cloves
1 cup lentils brown or green , cooked
1 cup marinara sauce
1 tbsp tomato paste
2 cups vegetable or beef stock
1 tbsp Italian Seasoning
3 cups dry egg noodles
3 cups spinach- sliced
1 cup whipped feta
Directions
1
In a stovetop skillet, heat the pan slightly, add oil, and sauté onions with the raw hamburger. One the meat is cooked through about 5 minutes or 155 degrees. Add garlic and sauté for 30 seconds more.
Next add cooked lentils, the marinara, tomato paste,Italian seasoning, stock, noodles and bring to a boil. Reduce to a simmer until the noodles are cooked 5-7 minutes.
Stir in whipped feta and spinach until wilted.
Taste and add salt and pepper to your taste. If you used a salty stock, you may not need salt, but if you used homemade stock, you might add a dash or two.
