In a small pan, heat honey and water to boiling, then turn down to simmer for 10 minutes.
Add mint leaves while simmering. After the syrup is cooled, strain and put in the refrigerator to chill.
Squeeze 6-8 lemons to get 1 cup of fresh lemon juice.
Mix simple syrup, lemon juice and water. Chill.
Add sliced lemons and mint as a garnish.
In a small pan, heat honey and water to boiling, then turn down to simmer for 10 minutes.
Add mint leaves while simmering. After the syrup is cooled, strain and put in the refrigerator to chill.
Squeeze 6-8 lemons to get 1 cup of fresh lemon juice.
Mix simple syrup, lemon juice and water. Chill.
Add sliced lemons and mint as a garnish.