Guacamole in a Molcajete
2 avocados
2 tbsp red onion - chopped
1 tbsp fresh cilantro - chopped
1 tsp jalapeno
1 tsp lime juice
Salt to taste
If desired add chopped tomatoes or chopped fruit
1
Grind onion, cilantro, jalapeno, and salt in the molcajete until all the ingredients are finely ground.
2
Cut both avocados in half, carefully removing the pit with a knife blade.
3
Put a folded towel in the palm of your hand and hold the avocado.
4
Cut up the avocado into chunks by making crosswise cuts. Scoop out the diced avocado and place in molcajete.
5
Gently fold the pieces into the already-ground ingredients. Leave chunks as large as desired. Add diced tomatoes or fruit if desired. Add salt to your taste.
Serve immediately.
Ingredients
2 avocados
2 tbsp red onion - chopped
1 tbsp fresh cilantro - chopped
1 tsp jalapeno
1 tsp lime juice
Salt to taste
If desired add chopped tomatoes or chopped fruit
Directions
1
Grind onion, cilantro, jalapeno, and salt in the molcajete until all the ingredients are finely ground.
2
Cut both avocados in half, carefully removing the pit with a knife blade.
3
Put a folded towel in the palm of your hand and hold the avocado.
4
Cut up the avocado into chunks by making crosswise cuts. Scoop out the diced avocado and place in molcajete.
5
Gently fold the pieces into the already-ground ingredients. Leave chunks as large as desired. Add diced tomatoes or fruit if desired. Add salt to your taste.
Serve immediately.
