Greek Salad Deconstructed
kalmata, green and black olives
feta or favorite cheese
grape tomatoes, sliced
cucumber slices
hummus
cooked chicken breast, sliced, or white beans
red onion
artichokes
red pepper slices
mixed greens - spinach, red lettuce, frisee or romaine
parsley and basil, if available
lemon and olive oil drizzle
walnuts for crunch
1
Toss chicken breast in olive oil salt and pepper. Cook on sheet tray at 400 degrees for approximately 35 minutes untill chicken reaches 165 degrees. Cool and slice for salad.
2
Wash fresh vegetables of choice and dice into bite size pieces. Line up vegetables in separate rows. Have bowl of cleaned greens ready with herbs added. Buy or make hummus, walnuts, cheese and artichokes.
3
Let everyone pick their choice of vegetables and toppings. serve with soup and a nice crostini.
Deconstruct
4
Choose vegetables
5
Lettuce only salad
6
Hummus or Cheese squares with nuts
7
Fruit for color
Ingredients
kalmata, green and black olives
feta or favorite cheese
grape tomatoes, sliced
cucumber slices
hummus
cooked chicken breast, sliced, or white beans
red onion
artichokes
red pepper slices
mixed greens - spinach, red lettuce, frisee or romaine
parsley and basil, if available
lemon and olive oil drizzle
walnuts for crunch
Directions
1
Toss chicken breast in olive oil salt and pepper. Cook on sheet tray at 400 degrees for approximately 35 minutes untill chicken reaches 165 degrees. Cool and slice for salad.
2
Wash fresh vegetables of choice and dice into bite size pieces. Line up vegetables in separate rows. Have bowl of cleaned greens ready with herbs added. Buy or make hummus, walnuts, cheese and artichokes.
3
Let everyone pick their choice of vegetables and toppings. serve with soup and a nice crostini.
Deconstruct
4
Choose vegetables
5
Lettuce only salad
6
Hummus or Cheese squares with nuts
7
Fruit for color
