Frosted Cranberries
1.50 cups Sugar
1 cup Water
12 oz Cranberries or some fresh Rosemary
1
Wash your hands.
Heat water and one cup sugar, stirring until the sugar is dissolved. Once the sugar is dissolved, add the cranberries and cook 2 minutes. Remove the cranberries from simple sugar with a slotted spoon, transferring to a parchment-lined sheet pan. Let dry for an hour.
Once dried, roll a small batch of cranberries at a time in a half cup of sugar until all the cranberries are well coated. Dry on a clean sheet of parchment.
Store uncovered in the refrigerator.
Ingredients
1.50 cups Sugar
1 cup Water
12 oz Cranberries or some fresh Rosemary
Directions
1
Wash your hands.
Heat water and one cup sugar, stirring until the sugar is dissolved. Once the sugar is dissolved, add the cranberries and cook 2 minutes. Remove the cranberries from simple sugar with a slotted spoon, transferring to a parchment-lined sheet pan. Let dry for an hour.
Once dried, roll a small batch of cranberries at a time in a half cup of sugar until all the cranberries are well coated. Dry on a clean sheet of parchment.
Store uncovered in the refrigerator.
