Frittata
Ingredients
8 eggs, whisked
½ cup milk or cream
¾ tsp salt
¼ tsp pepper
2 cups cooked ingredients, either all vegetables or some meat
2 tbsp fresh herbs (optional
¼ cup parmesan cheese (optional)
Directions
1
Mix wisked eggs, cream, salt and pepper.
2
Oil a 10 inch cast iron pan. Sautee vegetables and meat. Pour eggs mixture over sautéed vegetable (meat) mixture.
3
Cook on stove top for 5-7 minutes. Transfer to 350 oven for 16-18 minutes more, when inserted knife comes out clean.
4
Optional: Add cheese to egg mixture.
Ingredients
8 eggs, whisked
½ cup milk or cream
¾ tsp salt
¼ tsp pepper
2 cups cooked ingredients, either all vegetables or some meat
2 tbsp fresh herbs (optional
¼ cup parmesan cheese (optional)
Directions
1
Mix wisked eggs, cream, salt and pepper.
2
Oil a 10 inch cast iron pan. Sautee vegetables and meat. Pour eggs mixture over sautéed vegetable (meat) mixture.
3
Cook on stove top for 5-7 minutes. Transfer to 350 oven for 16-18 minutes more, when inserted knife comes out clean.
4
Optional: Add cheese to egg mixture.
