Filled Phyllo Shells
15 Phyllo shells (1 box)
15 tsp Melty cheese (brie or cheddar)
4 tsp Jelly or marmalade
Herbs or nuts for garnish
1
For Warm Fillings:
1. Heat oven to 350 degrees.
2. Fill the phyllo cups with one teaspoon of cheese and place it on a sheet pan or mini muffin tin and bake for
5 - 7 minutes or until the cheese is melted.
3. Remove from oven and top with 1/4 teaspoon jelly or marmalade and top with garnish. Serve immediately.
My favorites:
1 teaspoon of white cheddar
1/4 teaspoon of orange marmalade
Garnish with spicy pecans
1 teaspoon of white cheddar
1/4 teaspoon jalapeno jelly
Garnish with roasted red pepper
Ingredients
15 Phyllo shells (1 box)
15 tsp Melty cheese (brie or cheddar)
4 tsp Jelly or marmalade
Herbs or nuts for garnish
Directions
1
For Warm Fillings:
1. Heat oven to 350 degrees.
2. Fill the phyllo cups with one teaspoon of cheese and place it on a sheet pan or mini muffin tin and bake for
5 - 7 minutes or until the cheese is melted.
3. Remove from oven and top with 1/4 teaspoon jelly or marmalade and top with garnish. Serve immediately.
My favorites:
1 teaspoon of white cheddar
1/4 teaspoon of orange marmalade
Garnish with spicy pecans
1 teaspoon of white cheddar
1/4 teaspoon jalapeno jelly
Garnish with roasted red pepper
