Ethel’s Holiday Punch
12 oz 1 can frozen Orange Juice
12 oz 1 can frozen Pineapple Juice
12 oz 1 can frozen Lemonade
1 package of Kool-Aid or Crystal Light
6 cups Water
4 l Liter Ginger Ale, chilled
Sweetener to taste
1 Orange slices for garnish
1
1. Thaw juices in the refrigerator overnight.
2. Mix juices with Kool-Aid and cold wate
3. Add Ginger Ale.
4. Taste and add sweetener and ice cubes if needed.
5. Garnish with orange slices.
2
Makes 2 gallons
Ingredients
12 oz 1 can frozen Orange Juice
12 oz 1 can frozen Pineapple Juice
12 oz 1 can frozen Lemonade
1 package of Kool-Aid or Crystal Light
6 cups Water
4 l Liter Ginger Ale, chilled
Sweetener to taste
1 Orange slices for garnish
Directions
1
1. Thaw juices in the refrigerator overnight.
2. Mix juices with Kool-Aid and cold wate
3. Add Ginger Ale.
4. Taste and add sweetener and ice cubes if needed.
5. Garnish with orange slices.
2
Makes 2 gallons
