Easy Bok Choy
2 Baby Bok Choy
Olive Oil
1 tbsp grated giner
¼ cup soy sauce
1
Cut Bok Choy in half lengthwise. Rinse and dry the halves
2
Drizzle cut sides with olive oil, salt, and pepper
3
Place pan over medium heat and add a small amount of oil. Lay flat cut side of Boy Choy in warmed pan
4
Add ginger and cover with lid. Cook 3 minutes or until bottoms are browned and tender.
5
Turn Bok Choy over and add soy sauce. Cover and cook for an additional 3 minutes.
6
Plate and serve immediately
Ingredients
2 Baby Bok Choy
Olive Oil
1 tbsp grated giner
¼ cup soy sauce
Directions
1
Cut Bok Choy in half lengthwise. Rinse and dry the halves
2
Drizzle cut sides with olive oil, salt, and pepper
3
Place pan over medium heat and add a small amount of oil. Lay flat cut side of Boy Choy in warmed pan
4
Add ginger and cover with lid. Cook 3 minutes or until bottoms are browned and tender.
5
Turn Bok Choy over and add soy sauce. Cover and cook for an additional 3 minutes.
6
Plate and serve immediately
