Corn Fritters
½ cup corn starch
2 tbsp baking powder
1 tsp salt
½ tsp pepper
3 cups raw corn kernels
4 oz can diced green chilies
2 large eggs - beaten
½ cup cream
oil for saute
1
In large bowl mix dry ingredients, corn starch, baking powder, salt and pepper.
2
Add corn, green chilies, eggs and cream to dry mixture, don't over mix. Let mixture sit for 10 minutes.
3
Heat oil in large skillet, medium heat. Scoop raw vegetable batter and flatten in pan. Cook until golden, brown and delicious about 2-3 minutes. Turn once and let cook 1-2 minutes more.
4
Serve immediately
5
Garnish with sour cream or yogurt
Ingredients
½ cup corn starch
2 tbsp baking powder
1 tsp salt
½ tsp pepper
3 cups raw corn kernels
4 oz can diced green chilies
2 large eggs - beaten
½ cup cream
oil for saute
Directions
1
In large bowl mix dry ingredients, corn starch, baking powder, salt and pepper.
2
Add corn, green chilies, eggs and cream to dry mixture, don't over mix. Let mixture sit for 10 minutes.
3
Heat oil in large skillet, medium heat. Scoop raw vegetable batter and flatten in pan. Cook until golden, brown and delicious about 2-3 minutes. Turn once and let cook 1-2 minutes more.
4
Serve immediately
5
Garnish with sour cream or yogurt
