Colorful Root Salad with Greens
3 cups Assorted greens
2 Radishes, thinly sliced
½ Orange carrot, sliced
½ Purple carrot, sliced
¼ Red bell pepper, sliced
¼ Orange bell pepper, sliced
¼ Yellow bell pepper, sliced
Maple Dressing
¼ cup Maple syrup
¼ cup Balsamic vinegar
2 tbsp Stone ground mustard
1
1. Wash hands and produce.
2. Tear romaine lettuce with a few greens added.
3. Assemble the salad, starting with a base of greens.
4. Arrange radishes, carrots and peppers.
5. Serve with Maple Dressing.
Pro Tip:
Slice radishes and carrots ahead of time and store in cold water until ready to serve.
Maple Dressing
1. Place all ingredients in a blender for 45 seconds or until completely mixed. A
mason jar with a tight fitting lid can also be used to mix the dressing by hand.
Ingredients
3 cups Assorted greens
2 Radishes, thinly sliced
½ Orange carrot, sliced
½ Purple carrot, sliced
¼ Red bell pepper, sliced
¼ Orange bell pepper, sliced
¼ Yellow bell pepper, sliced
Maple Dressing
¼ cup Maple syrup
¼ cup Balsamic vinegar
2 tbsp Stone ground mustard
Directions
1
1. Wash hands and produce.
2. Tear romaine lettuce with a few greens added.
3. Assemble the salad, starting with a base of greens.
4. Arrange radishes, carrots and peppers.
5. Serve with Maple Dressing.
Pro Tip:
Slice radishes and carrots ahead of time and store in cold water until ready to serve.
Maple Dressing
1. Place all ingredients in a blender for 45 seconds or until completely mixed. A
mason jar with a tight fitting lid can also be used to mix the dressing by hand.
