Raw Radish Dipped in Butter
1 bunch cleaned rasdishes
half stick of unsalted butter
favorite salt for garnish
1
Cut most of the greens and tail off of radishes - next clean radish with water and dry.
2
In a four ounce custard cup or similar container, melt softened butter in a microwave until the butter is half melted, remove from the microwave. Stir melted and unmelted butter until the butter is the consistency of chocolate.
3
Dip dry radishes in tempered butter and lay on a sheet pan lined with wax paper. Place filled sheet tray in the refrigerator until the butter hardens.
4
Serve on a dish with salt as an appetizer.
Ingredients
1 bunch cleaned rasdishes
half stick of unsalted butter
favorite salt for garnish
Directions
1
Cut most of the greens and tail off of radishes - next clean radish with water and dry.
2
In a four ounce custard cup or similar container, melt softened butter in a microwave until the butter is half melted, remove from the microwave. Stir melted and unmelted butter until the butter is the consistency of chocolate.
3
Dip dry radishes in tempered butter and lay on a sheet pan lined with wax paper. Place filled sheet tray in the refrigerator until the butter hardens.
4
Serve on a dish with salt as an appetizer.
