Chinese Salad
⅛ head each of napa and red cabbage, thinly sliced
2 cups romaine lettuce - chopped
cilantro, minced
carrots, julienne sliced (thin strips)
assorted colored sweet bell peppers, diced
green onions, bias cut
fresh orange, segmented into slices
almonds, sliced (or any seed/nut for some crunch)
1
Chop, mince, dice and slice produce as needed.
2
Assemble the salad starting with a base of romaine, cilantro and cabbage in a large bowl.
3
Use these for a base of two salads.
4
Top with red cabbage, carrots, peppers, green onions and freshly segmented oranges.
5
Drizzle on dressing and garnish with almonds and cilantro as desired.
Ingredients
⅛ head each of napa and red cabbage, thinly sliced
2 cups romaine lettuce - chopped
cilantro, minced
carrots, julienne sliced (thin strips)
assorted colored sweet bell peppers, diced
green onions, bias cut
fresh orange, segmented into slices
almonds, sliced (or any seed/nut for some crunch)
Directions
1
Chop, mince, dice and slice produce as needed.
2
Assemble the salad starting with a base of romaine, cilantro and cabbage in a large bowl.
3
Use these for a base of two salads.
4
Top with red cabbage, carrots, peppers, green onions and freshly segmented oranges.
5
Drizzle on dressing and garnish with almonds and cilantro as desired.
