Celebrate Fall Salad
6 cups Assorted Greens
1 tsp Fresh Thyme-minced
1 Apple- thinely Sliced
½ Pear- thily sliced
1 Pomegranate
3 oz Feta Cheese
1 Delicata Squash
4 oz Maple Spicy Pecans
½ cup Maple Dressing
1
Wash hands and produce.
2
Roast Delicata squash and Pecans.
3
Mince thyme and cut apples and pears.
4
Mix up the maple dressing.
5
Assemble the salad starting with a base of greens tossed with thyme. Arrange apples, pears and squash. Place pomegrate, cheese and roasted pecans on salad.
6
Drizzel on maple dressing just before serving.
Ingredients
6 cups Assorted Greens
1 tsp Fresh Thyme-minced
1 Apple- thinely Sliced
½ Pear- thily sliced
1 Pomegranate
3 oz Feta Cheese
1 Delicata Squash
4 oz Maple Spicy Pecans
½ cup Maple Dressing
Directions
1
Wash hands and produce.
2
Roast Delicata squash and Pecans.
3
Mince thyme and cut apples and pears.
4
Mix up the maple dressing.
5
Assemble the salad starting with a base of greens tossed with thyme. Arrange apples, pears and squash. Place pomegrate, cheese and roasted pecans on salad.
6
Drizzel on maple dressing just before serving.
