Cabbage Egg Roll in a Pan
½ lb ground meat (I use pork sausage)
1 tbsp olive oil
2 tbsp garlic, minced
2 tbsp ginger
3 cups napa cabbage, thinly sliced
2 cups red cabbage, thinly sliced
2 carrots, julienned or shredded
¼ cup soy sauce
1 tbsp sesame oil
green onions or sesame seeds, sliced for garnish
1
Chop, mince, dice and slice produce as needed.
2
Heat oil to warm sauté garlic. Add ground meat until cooked.
3
Season with salt and pepper to taste. Mix in cabbage, carrots and ginger cooking 2 minutes.
4
Add 2 tablespoons of soy sauce and sesame oil, cover and cook 2-5 minutes more until vegetables are cooked to your preference.
5
Remove from heat and garnish with green onions or sesame seeds.
Ingredients
½ lb ground meat (I use pork sausage)
1 tbsp olive oil
2 tbsp garlic, minced
2 tbsp ginger
3 cups napa cabbage, thinly sliced
2 cups red cabbage, thinly sliced
2 carrots, julienned or shredded
¼ cup soy sauce
1 tbsp sesame oil
green onions or sesame seeds, sliced for garnish
Directions
1
Chop, mince, dice and slice produce as needed.
2
Heat oil to warm sauté garlic. Add ground meat until cooked.
3
Season with salt and pepper to taste. Mix in cabbage, carrots and ginger cooking 2 minutes.
4
Add 2 tablespoons of soy sauce and sesame oil, cover and cook 2-5 minutes more until vegetables are cooked to your preference.
5
Remove from heat and garnish with green onions or sesame seeds.
