Bruschetta Chicken
4 Chicken breasts, skinless & boneless
1 cup Zesty Italian dressing
1 tsp Garlic powder
½ tsp Black pepper (ground) divided in half
4 oz Mozzarella cheese (sliced)
3 Roma tomatoes, diced
2 tbsp Red onion, diced
1 tsp Garlic (fresh) minced
2 tsp Lemon juice
2 tbsp Basil (fresh) chopped
Note: Bruschetta can be made in advance and held in the fridge until ready to serve.
1
1. Wash hands and produce.
2
2. In a large bowl, combine chicken, Italian dressing, garlic powder and 1/4 teaspoon of black pepper. Stir to combine and coat the chicken evenly with the seasonings. Place in plastic bag to marinate 4 hours or overnight.
3
3. Remove chicken from bag, pat dry and grill chicken over medium-high heat for 6-8 minutes per side or until cooked through to an internal temperature of 165 degrees.
4
4. While chicken is cooking, prepare the bruschetta. In a medium bowl, combine tomatoes, onion, garlic remaining black pepper, lemon juice, basil and stir well.
5
5. Once chicken is cooked through, top each with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melted.
6
6. Top chicken with tomato basil topping, drizzle on balsamic and serve.
Ingredients
4 Chicken breasts, skinless & boneless
1 cup Zesty Italian dressing
1 tsp Garlic powder
½ tsp Black pepper (ground) divided in half
4 oz Mozzarella cheese (sliced)
3 Roma tomatoes, diced
2 tbsp Red onion, diced
1 tsp Garlic (fresh) minced
2 tsp Lemon juice
2 tbsp Basil (fresh) chopped
Directions
Note: Bruschetta can be made in advance and held in the fridge until ready to serve.
1
1. Wash hands and produce.
2
2. In a large bowl, combine chicken, Italian dressing, garlic powder and 1/4 teaspoon of black pepper. Stir to combine and coat the chicken evenly with the seasonings. Place in plastic bag to marinate 4 hours or overnight.
3
3. Remove chicken from bag, pat dry and grill chicken over medium-high heat for 6-8 minutes per side or until cooked through to an internal temperature of 165 degrees.
4
4. While chicken is cooking, prepare the bruschetta. In a medium bowl, combine tomatoes, onion, garlic remaining black pepper, lemon juice, basil and stir well.
5
5. Once chicken is cooked through, top each with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melted.
6
6. Top chicken with tomato basil topping, drizzle on balsamic and serve.
