Brown Rice Cakes
2 cups cooked brown rice
1 cup bread crumbs
2 eggs
½ tsp onion powder
½ tsp garlic powder
1 tsp salt
½ tsp pepper
2 tbsp tamari sauce (or soy sauce)
1 cup cooked diced vegetables (carrots, broccoli, cauliflower, peppers, mushrooms or green onions work well)
1 tbsp oil for cooking
1
Mix all ingredients in large mixing bowl.
2
Using a 1/3 cup measuring cup, fill the cup and pack firmly with rice mixture. Turn the cup upside down and tap bottom to release shaped patty or form patty by hand.
3
Heat pan, add oil and fry rice cakes 3 minutes on each side.
4
Repeat for remaining mixture.
Ingredients
2 cups cooked brown rice
1 cup bread crumbs
2 eggs
½ tsp onion powder
½ tsp garlic powder
1 tsp salt
½ tsp pepper
2 tbsp tamari sauce (or soy sauce)
1 cup cooked diced vegetables (carrots, broccoli, cauliflower, peppers, mushrooms or green onions work well)
1 tbsp oil for cooking
Directions
1
Mix all ingredients in large mixing bowl.
2
Using a 1/3 cup measuring cup, fill the cup and pack firmly with rice mixture. Turn the cup upside down and tap bottom to release shaped patty or form patty by hand.
3
Heat pan, add oil and fry rice cakes 3 minutes on each side.
4
Repeat for remaining mixture.
