In 2-quart sauce pan combine broth, brown rice and broccoli. Heat over medium heat about 5 minutes until rice and broccoli reach 165°.
Add in shredded cheese, stir to
combine and heat until cheese is melted.
In 2-quart sauce pan combine broth, brown rice and broccoli. Heat over medium heat about 5 minutes until rice and broccoli reach 165°.
Add in shredded cheese, stir to
combine and heat until cheese is melted.