Broccoli – Cauliflower Deli Salad
Salad
1.50 cups broccoli, chopped into bite size florets
1.50 cups cauliflower, chopped into bite size florets
½ cup carrot, shredded
½ cup red onion, diced
Marinade
¼ cup extra virgin olive oil
¼ cup olives, pitted and sliced
1 tsp fresh garlic, minced
1 tbsp lemon juie
pinch of salt
Garnish
¼ cup parsley, minced
Salad
1
In a medium bowl, combine finely chopped broccoli, cauliflower, carrots and red onion.
Marinade
2
Mix olives, garlic, lemon juice, and salt.
3
Slowly whisk in olive oil to combine ingredients.
Finish
4
Spoon Marinade over salad ingredients.
5
Cover and refrigerate for at least one hour and up to 3 days.
6
Sprinkle with minced parsley if desired.
Ingredients
Salad
1.50 cups broccoli, chopped into bite size florets
1.50 cups cauliflower, chopped into bite size florets
½ cup carrot, shredded
½ cup red onion, diced
Marinade
¼ cup extra virgin olive oil
¼ cup olives, pitted and sliced
1 tsp fresh garlic, minced
1 tbsp lemon juie
pinch of salt
Garnish
¼ cup parsley, minced
Directions
Salad
1
In a medium bowl, combine finely chopped broccoli, cauliflower, carrots and red onion.
Marinade
2
Mix olives, garlic, lemon juice, and salt.
3
Slowly whisk in olive oil to combine ingredients.
Finish
4
Spoon Marinade over salad ingredients.
5
Cover and refrigerate for at least one hour and up to 3 days.
6
Sprinkle with minced parsley if desired.
