Bibimbap
Ingredients
8 oz cooked Korean meat
1 cup cooked rice
Tamarind mushrooms
olive oil
sauted cabbage, carrots and spinach
fried egg, green onions and sriracha for toppings
Directions
1
Saute 8 ounces of mushrooms with 1 Tbsp of Tamarind and 1 Tbsp soy sauce.
2
Warm pan and then oil in skillet over medium0high heat to quickly saute raw vegetables - 4 ish minutes. Keep warm.
3
Heat up leftover meat and rice separately. Line bowl with warm rice. Place vegetables and meat in groups on top of rice.
4
Try your egg. Place on top of bowl, the yolk makes a great sauce over everything else. Add toppings of choice, sriracha, green onions, etc. Dive in and enjoy!
Ingredients
8 oz cooked Korean meat
1 cup cooked rice
Tamarind mushrooms
olive oil
sauted cabbage, carrots and spinach
fried egg, green onions and sriracha for toppings
Directions
1
Saute 8 ounces of mushrooms with 1 Tbsp of Tamarind and 1 Tbsp soy sauce.
2
Warm pan and then oil in skillet over medium0high heat to quickly saute raw vegetables - 4 ish minutes. Keep warm.
3
Heat up leftover meat and rice separately. Line bowl with warm rice. Place vegetables and meat in groups on top of rice.
4
Try your egg. Place on top of bowl, the yolk makes a great sauce over everything else. Add toppings of choice, sriracha, green onions, etc. Dive in and enjoy!
