Berry Vinegar
1 cup berries
¾ cup vinegar
2 tbsp maple syrup
Vinaigrette
3 tbsp strawberry vinegar
2 tsp maple syrup
½ tsp dijon mustard
2 tsp olive oil
salt and pepper
1
Clean and dry your fresh berries.
2
Mash berries and place in small sauce pan. Add vinegar and maple syrup to
berries in pan. Bring to a boil.
3
Cover, reduce and simmer for 10 minutes.
4
Let stand 4 hours then strain. Keep covered and store in refrigerator.
Vinaigrette
5
Combine first 3 ingredients in a small bowl. Feel free to use any acid in place of lime juice, lemon juice or flavored vinegar.
6
Gradually add oil, stirring with a whisk. Add salt and pepper to taste.
Ingredients
1 cup berries
¾ cup vinegar
2 tbsp maple syrup
Vinaigrette
3 tbsp strawberry vinegar
2 tsp maple syrup
½ tsp dijon mustard
2 tsp olive oil
salt and pepper
Directions
1
Clean and dry your fresh berries.
2
Mash berries and place in small sauce pan. Add vinegar and maple syrup to
berries in pan. Bring to a boil.
3
Cover, reduce and simmer for 10 minutes.
4
Let stand 4 hours then strain. Keep covered and store in refrigerator.
Vinaigrette
5
Combine first 3 ingredients in a small bowl. Feel free to use any acid in place of lime juice, lemon juice or flavored vinegar.
6
Gradually add oil, stirring with a whisk. Add salt and pepper to taste.
