Baked Squash
1 Acorn or honeynut Squash
1 tbsp olive oil
¼ tsp salt
⅛ tsp pepper
1
Cut the squash in half lengthwise, remove the seeds, keeping them to roast if desired. Coat the flesh with olive oil, salt, and pepper. Place the squash flesh side down on a parchment-lined sheet pan. Bake at 45-60 minutes or until a fork tip inserts easily.
Ingredients
1 Acorn or honeynut Squash
1 tbsp olive oil
¼ tsp salt
⅛ tsp pepper
Directions
1
Cut the squash in half lengthwise, remove the seeds, keeping them to roast if desired. Coat the flesh with olive oil, salt, and pepper. Place the squash flesh side down on a parchment-lined sheet pan. Bake at 45-60 minutes or until a fork tip inserts easily.
