Asparagus with Asian Shrimp
1 lb shrimp, washed, peeled and deveined
1 tbsp olive oil
1 onion, diced
1.50 tsp chili sauce
1 tbsp ginger, grated
1 tbsp soy sauce
1 tbsp maple syrup
1 tsp sesame oil
1 lb asparagus, washed, trimmed and cut into 1.5" pieces
½ cup water
¼ cup oyster sauce
1
Combine chili sauce, ginger, soy sauce, maple syrup, minced onion, and sesame oil.
2
Warm olive oil in a large pan and saute shrimp for 1 minute, then push shrimp to the side of the pan. Add Asian sauce and mix with shrimp for one more minute. Remove shrimp and sauce from the pan onto a plate.
3
In the pan, using medium heat, add asparagus and water—cover and cook for 5 minutes. Remove cover and add Asian shrimp mixture and oyster sauce. Let the sauce reduce and remove from the pan. Garnish with chives and sesame seeds.
Ingredients
1 lb shrimp, washed, peeled and deveined
1 tbsp olive oil
1 onion, diced
1.50 tsp chili sauce
1 tbsp ginger, grated
1 tbsp soy sauce
1 tbsp maple syrup
1 tsp sesame oil
1 lb asparagus, washed, trimmed and cut into 1.5" pieces
½ cup water
¼ cup oyster sauce
Directions
1
Combine chili sauce, ginger, soy sauce, maple syrup, minced onion, and sesame oil.
2
Warm olive oil in a large pan and saute shrimp for 1 minute, then push shrimp to the side of the pan. Add Asian sauce and mix with shrimp for one more minute. Remove shrimp and sauce from the pan onto a plate.
3
In the pan, using medium heat, add asparagus and water—cover and cook for 5 minutes. Remove cover and add Asian shrimp mixture and oyster sauce. Let the sauce reduce and remove from the pan. Garnish with chives and sesame seeds.
