Asparagus Tarts
1 Puff Pastry sheet
4 oz Brie Cheese
1 lb Asparagus spears, cut to size
Note:
Thaw puff pastry overnight in refrigerator or 30 minutes at room temperature.
1
1. Wash hands and rinse vegetables.
2. Heat oven to 400 degrees.
3. Lightly flour work surface. Place thawed puff pastry on floured surface and roll out to 12" x 12" rectangle. Cut into 6 equal sized pieces.
4. Arrange pastry pieces on parchment lined sheet pan.
5. Lightly press indentations in each piece to make a frame.
6. Cut cheese into thin pieces and place 3 - 4 pieces inside each frame.
7. Cut asparagus spears to fit frame and lay the spears over the cheese.
8. Bake at 400 degrees for 12 - 15 minutes.
9. Remove from oven and serve warm.
Ingredients
1 Puff Pastry sheet
4 oz Brie Cheese
1 lb Asparagus spears, cut to size
Note:
Thaw puff pastry overnight in refrigerator or 30 minutes at room temperature.
Directions
1
1. Wash hands and rinse vegetables.
2. Heat oven to 400 degrees.
3. Lightly flour work surface. Place thawed puff pastry on floured surface and roll out to 12" x 12" rectangle. Cut into 6 equal sized pieces.
4. Arrange pastry pieces on parchment lined sheet pan.
5. Lightly press indentations in each piece to make a frame.
6. Cut cheese into thin pieces and place 3 - 4 pieces inside each frame.
7. Cut asparagus spears to fit frame and lay the spears over the cheese.
8. Bake at 400 degrees for 12 - 15 minutes.
9. Remove from oven and serve warm.
