Black Bean Base

Yields1 Serving

Ingredients

 2 cups black beans (if canned, rinse and drain)
 2 tbsp olive oil
 ½ red onion, diced
 2 cloves garlic, minced
 1 tbsp cumin
 1 tbsp chili powder
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp pepper
 2 tsp salt
 ¼ tsp red pepper flakes
 ¼ cup vegetable stock
 3 tbsp honey
 2 tbsp fresh lime juice
 2 tbsp minced cilantro

Directions

1

Preheat large fry pan to warm, add olive oil till warm.

2

Saute onions 3-4 minutes. Add cumin and saute until fragrant for about a minute.

3

Add peppers, garlic and zucchini if using, saute for another 4 minutes.

4

Add beans, chili powder, onion powder, garlic powder, red pepper flakes, salt, pepper, honey and stock. Add greens, cooked meat or tomatoes at this time. Simmer for 5 minutes.

5

Finish with fresh lime juice and cilantro. Use your favorite way!

Ingredients

 2 cups black beans (if canned, rinse and drain)
 2 tbsp olive oil
 ½ red onion, diced
 2 cloves garlic, minced
 1 tbsp cumin
 1 tbsp chili powder
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp pepper
 2 tsp salt
 ¼ tsp red pepper flakes
 ¼ cup vegetable stock
 3 tbsp honey
 2 tbsp fresh lime juice
 2 tbsp minced cilantro

Directions

1

Preheat large fry pan to warm, add olive oil till warm.

2

Saute onions 3-4 minutes. Add cumin and saute until fragrant for about a minute.

3

Add peppers, garlic and zucchini if using, saute for another 4 minutes.

4

Add beans, chili powder, onion powder, garlic powder, red pepper flakes, salt, pepper, honey and stock. Add greens, cooked meat or tomatoes at this time. Simmer for 5 minutes.

5

Finish with fresh lime juice and cilantro. Use your favorite way!

Black Bean Base

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